tag:blogger.com,1999:blog-46186329487448425602024-03-13T22:45:50.828-07:00CASA MIAMIAMDÉLICES D'ALGERIE
CUISINE ET PARTAGEbenisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.comBlogger164125tag:blogger.com,1999:blog-4618632948744842560.post-33822321049937032912016-11-04T06:51:00.000-07:002016-11-04T07:25:49.404-07:00Omelette légumes crabe<br />
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<a href="https://4.bp.blogspot.com/-vqYLJGBoWcU/WByRXIFjNDI/AAAAAAAABYU/TE-GBmlSXwo7T0RnJtw4pcciPIZ1diF6ACLcB/s1600/omlette%2Baux%2Bl%25C3%25A9gumes3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="383" src="https://4.bp.blogspot.com/-vqYLJGBoWcU/WByRXIFjNDI/AAAAAAAABYU/TE-GBmlSXwo7T0RnJtw4pcciPIZ1diF6ACLcB/s640/omlette%2Baux%2Bl%25C3%25A9gumes3.jpg" width="640" /></a></div>
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<span style="font-family: "calibri";"><span lang="FR" style="color: black; font-family: "arial" , "helvetica" , sans-serif; mso-ansi-language: FR;">Une omelette aux légumes et au crabe préparée et présentée <span style="mso-spacerun: yes;"> </span>différemment. Je vous laisse découvrir la recette.</span></span></div>
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<span lang="FR" style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Liste des ingrédients pour 4 personnes:<o:p></o:p></span></span></span></div>
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<span lang="FR" style="color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">8 œufs (jaunes et blancs)</span></div>
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<span lang="FR" style="color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">8 bâtonnets de crabe</span></div>
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<span lang="FR" style="color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;"> 2 petits oignons</span></div>
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<span lang="FR" style="color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;"> 2 poivrons verts</span></div>
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<span lang="FR" style="color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;"> 1 aubergine</span></div>
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<span lang="FR" style="color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;"> 4 carottes</span></div>
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<span lang="FR" style="color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;"> 80 g de fromage emmenthal</span></div>
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<span lang="FR" style="color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">huile d'olive</span></div>
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<span lang="FR" style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> sel et poivre.<o:p></o:p></span></span></span></div>
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<span lang="FR" style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;"><strong><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Elaboration<o:p></o:p></span></span></strong></span></div>
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<span lang="FR" style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">. Peler et couper les légumes et les bâtonnets de
crabe en petits dés.<o:p></o:p></span></span></span></div>
<span lang="FR" style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">. Sauter les légumes séparément dans une
poêle avec un peu d'huile d'olive, le sel et le poivre.<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="FR" style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">. Séparez chaque blanc du jaune d'oeuf, ajouter une
pincée de sel aux blancs d'oeufs et verser dans une poêle antiadhésive (ajouter
préalablement une cuillère à soupe d'huile), mettez la sarten dans le four à 90
° C pendant 8 minutes. après à l’aide d’un </span><span lang="FR" style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">moule rond découper le blancs d'oeufs cuit selon la présentation(dimension de
la coupe). réserver.</span></span></span><br />
<span lang="FR" style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">. Mélanger le jaune d'œuf restant, le mettre dans un
cône, couper le bout <span style="mso-spacerun: yes;"> </span>puis dans une eau
bouillante former des petits filaments de jaune d’oeuf cuire pendant 1 minute,
puis égoutter.<o:p></o:p></span></span></span><br />
<span lang="FR" style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">.croustillant de fromage: laisser le fromage cuire dans
la sarten à feu doux, jusqu’à formation d’un croustillant.<o:p></o:p></span></span></span><br />
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<span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="FR" style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;"><o:p> D</o:p></span><span lang="FR" style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">ans une coupe mettez les aubergines, couvrir avec du
poivre, puis les oignons, puis les carottes, et à la fin du crabe.</span><span lang="FR" style="line-height: 115%;">Couvrir avec le cercle de
blanc d'œuf, décorer avec des filaments <span style="mso-spacerun: yes;"> </span>de jaune d'œuf et le croustis de fromage.</span></span></span></div>
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<a href="https://2.bp.blogspot.com/-6KFLBJSa_k8/WByQ2B6e6HI/AAAAAAAABYQ/LVO1a_ti9bYo8AH1R162iNggYvW1j-enQCLcB/s1600/omlette%2Bl%25C3%25A9gumes1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://2.bp.blogspot.com/-6KFLBJSa_k8/WByQ2B6e6HI/AAAAAAAABYQ/LVO1a_ti9bYo8AH1R162iNggYvW1j-enQCLcB/s640/omlette%2Bl%25C3%25A9gumes1.jpg" width="640" /></a></div>
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<span lang="FR" style="color: black; font-family: "arial" , "helvetica" , sans-serif; line-height: 115%;">2ème photo: mettre les petits dés de légumes et de crabe enrouler le blanc d'oeuf et mettre sur un lit de légumes.</span></div>
benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com2tag:blogger.com,1999:blog-4618632948744842560.post-54813236325243981112016-10-24T07:42:00.000-07:002016-10-24T07:42:12.014-07:00Mamoule<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-gAGDZ2gRU-s/WA4dbEqIhtI/AAAAAAAABWU/rD1WB72HJfM0YXcIosT7OZJBMtHCnSuegCLcB/s1600/mamoul1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://1.bp.blogspot.com/-gAGDZ2gRU-s/WA4dbEqIhtI/AAAAAAAABWU/rD1WB72HJfM0YXcIosT7OZJBMtHCnSuegCLcB/s640/mamoul1.jpg" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="text-decoration: underline;"><em>Ingrédients.</em></span></span><br />
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<li><span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">250 gr de margarine </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 verre de sucre glace </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 jaunes d'oeufs </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1/2 c à c de levure chimique </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 c à c de vanille </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">farine </span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="text-decoration: underline;">Farce:</span> </span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">amandes moulues </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">halwat el torque </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">confiture d'abricot </span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="text-decoration: underline;"><em><strong>Préparation:</strong></em></span> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> Bien travaillez la margarine avec le sucre glace puis ajoutez les jaunes et la vanille et continuez à travailler </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ajoutez la farine et la levure jusqu'à l'obtention d'une pate molle,</span><span style="font-family: Arial, Helvetica, sans-serif;">formez des petites boules et laisser de côté. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> Aplatir légèrement petites boules de pâte puis mettre une petite boule de farce </span><span style="font-family: Arial, Helvetica, sans-serif;">et les introduire dans le moule de maamoule légèrement enfariné. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> mettre au four </span><span style="font-family: Arial, Helvetica, sans-serif;">aprés cuisson les saupoudrez avec du sucre glace. vous pouvez remplacer la farce avec du gharess (pâte à dattes).</span> <br />
source: <a href="http://lacuisinedeness.over-blog.com/article-maamoule-116119121.html" target="_blank">lacuisiniedeness</a><br />
benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com1tag:blogger.com,1999:blog-4618632948744842560.post-15509459452799678752016-10-24T07:23:00.000-07:002016-10-24T07:23:41.434-07:00Bradj losanges aux dattes<div style="clear: both; text-align: center;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Excellente recette de Bradj losanges aux dattes.<o:p></o:p></span></span></div>
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<a href="https://4.bp.blogspot.com/-yKHBeUGkMgE/WA4UPW8WJvI/AAAAAAAABV8/Kf7GIBDejvwmFJO7kXTqI7e1PggB87TfQCLcB/s1600/bradj2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://4.bp.blogspot.com/-yKHBeUGkMgE/WA4UPW8WJvI/AAAAAAAABV8/Kf7GIBDejvwmFJO7kXTqI7e1PggB87TfQCLcB/s640/bradj2.jpg" width="640" /></a></div>
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<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Très bonne et <span style="mso-spacerun: yes;"> </span>succulente
<span style="mso-spacerun: yes;"> </span>recette retrouvée chez ness ma sœur :</span><a href="http://lacuisinedeness.over-blog.com/article-bradje-59781381.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">ici le lien</span></a><span style="font-family: Arial, Helvetica, sans-serif;">, avec des photos bien détaillées. </span></span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">À essayer c’est une tuerie…<o:p></o:p></span></span></div>
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<span><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingrédients:</strong> <o:p></o:p></span></span></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">3 mesures de semoule moyenne <o:p></o:p></span></span></li>
<li><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">1 mesure de beurre fondu <o:p></o:p></span></span></li>
<li><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">1 mesure d'eau chaude (pas complète)<o:p></o:p></span></span></li>
</ul>
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Pate aux dattes :<o:p></o:p></span></span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Gharsse( pate de datte), dénoyauté</span></span></li>
<li><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"></span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Petits morceaux de beurre (1cuillère à soupe) </span></span></li>
<li><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"></span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Cannelle <o:p></o:p></span></span></li>
</ul>
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span><br />
<div style="mso-line-height-alt: 10.35pt; text-align: justify;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Préparation :</strong> <o:p></o:p></span></span></div>
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<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Bien mélangez semoule et beurre, frottez entre les mains, rajouter l’eau
petit à petit. Ramassez formez des boules. </span></span></div>
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<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Prendre une boule et l'étalez à l'aide d'un rouleau.</span></span></div>
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<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"></span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Faire la même chose avec la boule de dattes (gharsse) et une autre boule de
pate.</span></span></div>
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<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"></span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Mettre une pate étalée puis les dattes étalées puis l'autre pate étalée <o:p></o:p></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="line-height: 13.5pt; text-align: justify;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Bien refermez les bords coupez en forme de losanges <o:p></o:p></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="line-height: 13.5pt; text-align: justify;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 11pt; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Les faire cuire (les deux cotés) pour moi sur une poêle téfale</span> <o:p></o:p></span></div>
<br />
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<a href="https://4.bp.blogspot.com/-yKHBeUGkMgE/WA4UPW8WJvI/AAAAAAAABV8/Kf7GIBDejvwmFJO7kXTqI7e1PggB87TfQCLcB/s1600/bradj2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<a href="https://3.bp.blogspot.com/-LcFZ3rXYL2s/WA4USOm5JLI/AAAAAAAABWA/wpJljCogC7oRY_7OvizQIBYeMe5EdDaJACLcB/s1600/bradj1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://3.bp.blogspot.com/-LcFZ3rXYL2s/WA4USOm5JLI/AAAAAAAABWA/wpJljCogC7oRY_7OvizQIBYeMe5EdDaJACLcB/s400/bradj1.jpg" width="400" /></a><br />
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benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com1tag:blogger.com,1999:blog-4618632948744842560.post-92031756320490783912014-11-17T11:28:00.000-08:002014-11-17T12:10:39.307-08:00Concours Gastonomique INTERATUN MADRID ESPAGNE <br />
<span lang="FR" style="mso-ansi-language: FR;">En 2011 j'ai participé à un
concours international INTERATUN en Espagne.<o:p></o:p></span><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;">J’étais sélectionnée parmi 269
étudiants d'Hôtellerie et restauration.<o:p></o:p></span><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;">Nous étions que 10 finalistes venus
de toute l’Espagne, j’ai représenté ma ville Benidorm, mon école IES
Méditeraneo aussi la communauté valencienne et bien sûr de mon cœur mon Pays l’Algérie,
toute fière d’être étrangère parmi les espagnols.<o:p></o:p></span><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;">Mes concurrents étaient issus de
grandes écoles d’Hôtellerie espagnoles, les membres de jury de renommé.<o:p></o:p></span><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>Voici ma recette : Chutney de atún claro en aceite de oliva y trío; panna cota atún claro en aceite de oliva-gelatina de mango-jalea de menta con trufa de coco choco atún claro en aceite de oliva .</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-xjng9z-gCxA/VGpL_xE1idI/AAAAAAAABVE/9by_ybBopdg/s1600/interatun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-xjng9z-gCxA/VGpL_xE1idI/AAAAAAAABVE/9by_ybBopdg/s1600/interatun.jpg" height="400" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Voici le site de l'oranisation du concours INTERATUN :</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.interatun.com/Media/Modificaciones20004/interatunx/index.HTML">http://www.interatun.com/Media/Modificaciones20004/interatunx/index.HTML</a></div>
<div class="separator" style="clear: both; text-align: center;">
cliquez sur Concurso puis Platos vous retrouverez mon plat côté gauche.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
cliquez sur <span style="color: #0b5394;"><strong>fotos </strong><span style="color: black;">, puis</span> <strong>en la cocina </strong><span style="color: black;">(3ème photo côté gauche)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
ou sur Concurso:</div>
<div class="separator" style="clear: both; text-align: center;">
la 1ère photo ( pantalón bleu et blanc)</div>
<div class="separator" style="clear: both; text-align: center;">
4ème photo (côté droit) </div>
<div class="separator" style="clear: both; text-align: center;">
Ou sur premios :</div>
<div class="separator" style="clear: both; text-align: center;">
la 5ème photo (côté droit).</div>
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</div>
<div class="separator" style="clear: both; text-align: center;">
Vous pouvez retrouver ma recette sur le site : <a href="http://www.afuegolento.com/recetas/categoria/cat/9195/chutney/atun/claro/aceite/oliva/trio/panna/cota/atun/claro/aceite/oliva-gelatina/mango-jalea/menta/trufa/coco/choco/atun/claro/aceite/oliva" target="_blank">Afuegolento</a></div>
<div class="separator" style="clear: both; text-align: center;">
Site de mon école <a href="http://www.interatun.com/Media/Modificaciones20004/interatunx/alertas3/3_32.pdf" target="_blank">IES MEDITERRANEA</a> </div>
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</div>
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</div>
<div class="separator" style="clear: both; text-align: center;">
Articles de presse:</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://ocio.diarioinformacion.com/gastronomia/noticias/nws-19492-seleccionada-260-alumnos-concurso-nacional-gastronomico.html">http://ocio.diarioinformacion.com/gastronomia/noticias/nws-19492-seleccionada-260-alumnos-concurso-nacional-gastronomico.HTML</a> (fermé la publicité pour acceder a l'article).</div>
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</div>
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<a href="http://www.lasprovincias.es/v/20110526/culturas/instituto-benidorm-finalista-concurso-20110526.html">http://www.lasprovincias.es/v/20110526/culturas/instituto-benidorm-finalista-concurso-20110526.HTML</a></div>
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</div>
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<a href="http://www.interatun.com/Media/Modificaciones20004/interatunx/alertas3/3_27.pdf">http://www.interatun.com/Media/Modificaciones20004/interatunx/alertas3/3_27.pdf</a></div>
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</div>
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<a href="http://www.laverdad.es/alicante/20110525/mas-actualidad/cultura/mediterranea-finalista-concurso-gastronomico-201105252044.HTML">http://www.laverdad.es/alicante/20110525/mas-actualidad/cultura/mediterranea-finalista-concurso-gastronomico-201105252044.HTML</a></div>
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</div>
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<a href="http://www.interatun.com/Media/Modificaciones20004/interatunx/alertas2/2_08.pdf">http://www.interatun.com/Media/Modificaciones20004/interatunx/alertas2/2_08.pdf</a></div>
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<a href="http://www.anfaco.es/fotos/biblioteca/docs/np/2011/Finalistas%20X%20Concurso%20Gastronomico%20interatun.pdf">http://www.anfaco.es/fotos/biblioteca/docs/np/2011/Finalistas%20X%20Concurso%20Gastronomico%20interatun.pdf</a></div>
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<a href="http://www.fundacionoesa.es/noticias/se-celebra-la-final-del-x-concurso-gastronomico-interatun">http://www.fundacionoesa.es/noticias/se-celebra-la-final-del-x-concurso-gastronomico-interatun</a></div>
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<a href="http://www.anfaco.es/es/categorias.php?var1=Actividades+2011&var2=Actividades+2011&var3=&nar1=801&nar2=801&nar3=321&vez=2&metatitle=Actividades+2011+Final+del+X+Concurso+Gastron%F3mico+Interat%FAn&pagina=1">http://www.anfaco.es/es/categorias.php?var1=Actividades+2011&var2=Actividades+2011&var3=&nar1=801&nar2=801&nar3=321&vez=2&metatitle=Actividades+2011+Final+del+X+Concurso+Gastron%F3mico+Interat%FAn&pagina=1</a></div>
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benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com0tag:blogger.com,1999:blog-4618632948744842560.post-16763831571333037362013-04-30T08:44:00.004-07:002016-10-24T06:16:23.051-07:00DESSERT MASCARPONE -BANANES<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-tyBXgErjX80/UX_mcSNZ-SI/AAAAAAAABUI/tdpJNT8gl34/s1600/DESSERT+PLATANO2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://1.bp.blogspot.com/-tyBXgErjX80/UX_mcSNZ-SI/AAAAAAAABUI/tdpJNT8gl34/s400/DESSERT+PLATANO2.jpg" width="300" /></a></div>
<h3 class="recipe_ingredients">
<strong>Ingrédients </strong></h3>
<div class="recipe_ingredients">
<ul>
<li><span itemprop="ingredients">3 bananes</span></li>
<li><span itemprop="ingredients">100 gr de sucre roux</span></li>
<li><span itemprop="ingredients">1/2 pot de mascarpone</span></li>
<li><span itemprop="ingredients">100 gr de fromage blanc</span> <span itemprop="ingredients"></span></li>
<li><span itemprop="ingredients">2 œufs</span></li>
<li><span itemprop="ingredients">60 gr de sucre</span></li>
<li><span itemprop="ingredients">1 paquet de speculoos émietté.</span> </li>
</ul>
</div>
<h3>
<strong>Préparation:</strong></h3>
<div id="recipe-instructions" itemprop="recipeInstructions">
Couper les bananes en rondelles et les faire caraméliser dans une casserole avec le sucre roux sur feu doux.<br />
Battre au fouet le mascarpone et le fromage blanc.<br />
Séparer le blanc des jaunes. Mélanger les jaunes avec le sucre jusqu'à ce que le tout blanchisse.<br />
Monter les blancs en neige ferme et les incorporer au mélange mascarpone/fromage blanc.<br />
Commencer par une couche de préparation mascarpone/fromage blanc, une couche de bananes caramélisées puis une couche de speculoos émietté puis une autre couche de préparation. Mettre au frais</div>
<div>
<em>Source: lesfoodies.</em></div>
benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com6tag:blogger.com,1999:blog-4618632948744842560.post-5756012082285079022012-09-30T07:20:00.003-07:002012-09-30T07:20:21.618-07:00Tlitli au poulet (langues d'oiseaux lsan el asfou)
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Bonjour à vous tous, de
retour après mon voyage en Algérie,je vous remercie pour vos commentaires, vos
encouragements et vos essais de mes recettes.<o:p></o:p></span></span></div>
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Je vous prose
un plat algérien que j’adore<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">TLITLI ou LSEN EL ASFOUR,
vous retrouvez la recette<a href="http://lacuisinedeness.over-blog.com/article-tlitli-108253326.html" target="_blank"> ici</a> :<o:p></o:p></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-DFp3LrS5dkM/UGhRoG_X2mI/AAAAAAAABTM/il33i0zQ6-w/s1600/TLITLI2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-DFp3LrS5dkM/UGhRoG_X2mI/AAAAAAAABTM/il33i0zQ6-w/s640/TLITLI2.jpg" width="640" /></a></div>
<div class="MsoNormal" style="line-height: 13.8pt; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black;"><b><i><u><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Ingrédients:</span></u></i></b><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="line-height: 13.8pt; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: black;">Un paquet de tlitli de 500gr <o:p></o:p></span></span></div>
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Morceaux de poulet <o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">2 à 3 œufs bouillis <o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Une poignée de pois chiche <o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 oignon moyen râpé <o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Sel ,poivre, curcuma et bâtonnet de cannelle <o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Un peu de smen et d'huile <o:p></o:p></span></span><br />
<span style="color: black;">
</span><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: black;">De l'eau</span> <o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="line-height: 13.8pt; margin: 0cm 0cm 0pt; text-align: justify;">
<b><i><u><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: black;">Préparation:<o:p></o:p></span></span></u></i></b></div>
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="line-height: 13.8pt; margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: black;">dans une marmite mettre l'oignon râpé avec un peu
d'huile et de smen, pois chiches ,le poulet, sel poivre et cannelle et curcuma
laisser mijoter puis ajoutez 1litre et demi d'eau.<o:p></o:p></span></span></div>
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Enduire le tlitli avec une cuillère à soupe d'huile
mettre dans un couscoussier et laisser cuire à la vapeur pendant 15 à 20
minutes.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">retirer et mettre dans une jefna ajoutez le sel et
le poivre et asperger d'un peu d'eau chaude laisser absorber puis remettre dans
le couscoussier, retirez mettre dans la jefna verser dessus 2 ou 3 louches de
sauce, </span><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">laissez absorber et mettre une 3 éme fois dans le
couscoussier.</span></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: black;">aprés la cuisson de pois chiches et le poulet
retirez les, versez le tlitli dans une marmitte et couvrir de sauce,augmentez
le feu au départ puis diminuer, à la fin mettre dessus des noisettes de beurre.
Servir chaud.</span></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: black;">(je laisse toujours un peu de sauce, ou je mets le poulet et les pois chiches, pour les personnes qui aiment le tlitli bien imbibé).</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-pHYS2PVBCwI/UGhRvoQ3qzI/AAAAAAAABTU/gZh6e6BWYCA/s1600/tlitli3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" height="225" src="http://2.bp.blogspot.com/-pHYS2PVBCwI/UGhRvoQ3qzI/AAAAAAAABTU/gZh6e6BWYCA/s400/tlitli3.jpg" width="400" /></span></a></div>
benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com13tag:blogger.com,1999:blog-4618632948744842560.post-42182335675637520652012-08-23T04:24:00.002-07:002012-08-23T04:24:51.299-07:00tarte au fruits<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/--0rMsfZkAVA/UDYSmY9ToaI/AAAAAAAABSE/ayRW_g4XUyg/s1600/DSC01654.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/--0rMsfZkAVA/UDYSmY9ToaI/AAAAAAAABSE/ayRW_g4XUyg/s640/DSC01654.JPG" width="640" /></a></div>
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<br />
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">Bonjour <span> </span>et saha
idkoum à vous tous, je vous remercie énormément pour vos commentaires.</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">Je suis en ce moment en vacances en Algérie ; c’est
pour cela que je suis absente sur mon blog et aussi sur les votres, mais j’essayerai
de publier de temps en temps des recettes.</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com12tag:blogger.com,1999:blog-4618632948744842560.post-28936187582871746402012-08-14T07:07:00.002-07:002012-08-14T07:07:30.225-07:00Bourek ladjine <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-qh2L8cqP2Gw/UCpaWOmTZvI/AAAAAAAABRk/-9IxAB5jl5c/s1600/bourek1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-qh2L8cqP2Gw/UCpaWOmTZvI/AAAAAAAABRk/-9IxAB5jl5c/s640/bourek1.jpg" width="640" /></a></div>
<br />
<span style="font-size: large;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">Aujourd’hui je vous
propose encore une recette de ma petite sœur, bourek ladjine ou empanadillas, j’ai
essayé pas mal de recette mais c’est la meilleure avec une <span style="mso-spacerun: yes;"> </span>pâte croustillante.<o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Pour la farce j’utilise
souvent de la viande hachée et fromage.<o:p></o:p></span></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">Les ingrédients pour la
pâte :<o:p></o:p></span></span></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">225 gr de farine.<o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">2 bonne càs de beurre ou
margarine ( pas fondu).<o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Une pincée de sel.<o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">10 à 15 cl de lait selon
l’absorption de la farine.<o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Huile de friture.<o:p></o:p></span></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">Farce :<o:p></o:p></span></span></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR;">La viande hachée (dinde ou poulet haché).</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Huile d’olive.</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR;">1 oignon.</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR;">2gousses d’ail.</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Persil hachée.</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Fromage en portion.</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Sel, poivre.</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="font-size: large;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR;">½ cac de cumin.</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-5AL2e4RSBBc/UCpai-DbXyI/AAAAAAAABRs/QeCGOD5Y0IY/s1600/BOUREK2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-5AL2e4RSBBc/UCpai-DbXyI/AAAAAAAABRs/QeCGOD5Y0IY/s640/BOUREK2.jpg" width="550" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;"><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Préparation :<o:p></o:p></span></span></span></span></div>
<span style="color: black;"><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Mélanger <span style="mso-spacerun: yes;"> </span>la farine le sel et le beurre coupé en petits
morceaux, puis ramasser petit à petit <span style="mso-spacerun: yes;"> </span>avec du lait <span style="mso-spacerun: yes;"> </span>jusqu’à obtention d’une pâte lisse et
homogène.<o:p></o:p></span></span></span></span><br />
<span style="color: black;"><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Laisser reposer 1 heure
ou plus (parfois je prépare le matin la pâte pour l’utiliser le soir, elle est
plus croustillante). <o:p></o:p></span></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">
</span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;"><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Entre temps préparer la
farce :<o:p></o:p></span></span></span></span><br />
<span style="color: black;"><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Mettez l’huile d’olive dans une casserole,
ajoutez l’oignon haché, une pincée de sel, lorsque l’oignon est translucide
mettez la viande hachée, les gousses d’ail, les épices et laissez mijoter,
ajouter un peu d’eau et laisser cuire jusqu’à évaporation totale de l’eau. A la
fin mettez <span style="mso-spacerun: yes;"> </span>le persil hachée bien
mélanger et éteindre le feu. Laisser refroidir. </span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">
<u1:p></u1:p>
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;"><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Sortir votre pâte du réfrigérateur,
l'abaisser en une fine couche, à l’aide d’emporte pièce découper des
ronds, déposer au centre 1 càs de farce et le fromage en portion.<o:p></o:p></span></span></span></span></div>
<span style="color: black;"><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Plier en une demi-lune,
presser les bords avec les doigts puis fourchette, frire dans de l’huile très
chaude, mettre dans du papier absorbant et déguster chaud, c’est très bon.</span></span></span></span><br />
<div style="text-align: center;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><strong><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">BONNE RÉALISATION</span></strong></span></div>
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;"><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Je vous remercie pour vos commentaires.<o:p></o:p></span></span></span></span></div>
</span>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com16tag:blogger.com,1999:blog-4618632948744842560.post-32345820695056139472012-08-10T12:04:00.002-07:002012-08-10T12:04:40.849-07:00Excellente recette de KALB EL LOUZ<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-PsbT5LeOMdY/UCVYoDQq_MI/AAAAAAAABRA/qL9XlyiJOTY/s1600/qalbelouz2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" height="486" src="http://1.bp.blogspot.com/-PsbT5LeOMdY/UCVYoDQq_MI/AAAAAAAABRA/qL9XlyiJOTY/s640/qalbelouz2.jpg" width="640" /></span></a></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><o:p><span style="font-family: Calibri;"><span style="color: black;"> <span style="font-family: Times New Roman;">
</span></span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: black;">Spécialité
traditionnelle, le Kalb elouz fait partie des douceurs habituellement servis en
soirée pendant le mois du ramadhan, on le déguste acompagnié d’un thé à la
menthe<o:p></o:p></span></span></span></o:p><span style="font-family: Calibri;"></span></span></div>
<span style="font-family: Calibri;"><div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;"><span style="font-family: Times New Roman;">
</span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">je partage avec vous <b>LA BONNE RECETTE</b> du Kalb
el louz, je l’ai goutté chez une amie à moi et j’ai cru qu’elle l’avait acheté
tellement c’était hyper bon comme ceux de la mahchacha.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;"><span style="font-family: Times New Roman;">
</span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">J’ai rapidement
demandé la recette. je l’ai essayé sans farce donc kalb elouz sans louz…mais le
résultat est excellent.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;"><span style="font-family: Times New Roman;">
</span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Les ingrédients :<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;"><span style="font-family: Times New Roman;">
</span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> 1kg de semoule GROSSE.<o:p></o:p></span></span></div>
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<span style="color: black;"><span style="font-family: Times New Roman;">
</span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">750 gr de sucre cristallisé.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;"><span style="font-family: Times New Roman;">
</span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">½ verre d’eau +1/2 verre d’eau de fleur d’oranger.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;"><span style="font-family: Times New Roman;">
</span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Un autre ½ verre d’eau +1/2 verre d’eau de fleur
d’oranger.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;"><span style="font-family: Times New Roman;">
</span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Beurre <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black; font-family: Times New Roman;">
</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: black;">Charbette :<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;"><span style="font-family: Times New Roman;">
</span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">600 gr de sucre.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;"><span style="font-family: Times New Roman;">
</span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 litre et demi d’eau.<o:p></o:p></span></span></div>
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<span style="color: black;"><span style="font-family: Times New Roman;">
</span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Des Amandes pour
décorer.</span></span></div>
</span><div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<a href="http://2.bp.blogspot.com/-8TLTfAc9UB4/UCVYwuPcOII/AAAAAAAABRI/GJMZYNzPZPU/s1600/qualb+el+louz+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" height="480" src="http://2.bp.blogspot.com/-8TLTfAc9UB4/UCVYwuPcOII/AAAAAAAABRI/GJMZYNzPZPU/s640/qualb+el+louz+1.jpg" width="640" /></span></a></div>
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Préparation :<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">La veille, mélangez la semoule, le sucre, puis
rajoutez 1/2 verre d'eau et ½ verre de fleur d'oranger, bien mélangez et
laisser sécher plusieurs heures.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Puis ajoutez le 1/2
verre d'eau et ½ verre de fleur d'oranger, mélanger couvrir avec un torchant
propre et laisser toute une nuit.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Pour le charbette le préparer aussi la veille on
mélangeant l'eau et le sucre, puis à partir de la première ébullition laisser à
feu moyen-fort ¼ d’heurs (15 min) puis éteindre et laissez refroidir.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Préparez votre plat à
bords hauts, graissez-le de beurre fondu. Déposez une couche pas trop épaisse
ni trop fine sur le plat tout en tassant et en égalisant la surface. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">A l'aide d'un couteau (Lapointe), découpez des parts
sans aller jusqu'au fond du plat. Garnissez chaque part avec une amande.
Enfournez à 180 ºC.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">A mi cuisson sortir le plateau, coupé des petits
morceaux de beurre et mettre sur toute la surface du qalbelouz, puis à l’aide
d’un pinceau essayer de l’étaler (le beurre fond rapidement).<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Enfourner encore une
fois et laisser cuire et surveillez la cuisson (moi j’aime qu’il soit bien cuit
,mais pas brulé bien sur).<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Une fois le qalb ellouz cuit, dès sa sortie du four
alors qu'il est tout chaud, arrosez-le de charbette qui lui doit être
impérativement froid afin qu'il soit bien absorbé. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Laissez ainsi le klab ellouz absorber le sirop une
nuit de préférence. Découpez des parts et servez accompagné d'un bon thé. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="color: black;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Voila j’ai suivicette
recette à la lettre , je vous invite à l’essayer vous ne serez pas déçu.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;">
<span style="color: black;">
<b><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">BONNE RÉALISATION</span></b></span></div>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com14tag:blogger.com,1999:blog-4618632948744842560.post-83705901635239802862012-08-09T14:36:00.000-07:002012-08-09T14:41:58.786-07:00Oeufs de caille en beignet<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kkEzmtGELy0/UCQs3PofnqI/AAAAAAAABQg/P6Mmc9hEivI/s1600/oeufs2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-kkEzmtGELy0/UCQs3PofnqI/AAAAAAAABQg/P6Mmc9hEivI/s640/oeufs2.jpg" width="550" /></a></div>
<br />
<span style="color: black;"><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Recette de ma petite sœur
par ici son blog« <u><a href="http://lacuisinedeness.over-blog.com/article-oeufs-en-beignets-60956751.html" target="_blank"><strong><span style="color: blue;">la cuisine de ness</span></strong></a></u> », re</span><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">cette légère j’ai bien
aimé, c’était bon et léger.</span></span><br />
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Les ingrédients :<o:p></o:p></span></span></div>
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Œufs de caille pour moi.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Persil hachée.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Fromage blanc.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Olives vertes dénoyautées.<o:p></o:p></span></span><br />
<span style="color: black;">
</span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Farce de beignet :
farine, lait, 1cac de levure chimique, 1 œuf.<o:p></o:p></span></span><br />
<span style="color: black;">
</span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Huile de friture.<o:p></o:p></span></span><br />
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Préparation :<o:p></o:p></span></span></div>
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Mettre à chauffer une
casserole d'eau salée. A ébullition, y plonger doucement les œufs de caille,
après dix<span style="mso-spacerun: yes;"> </span>minutes sortir les œufs à l'aide
d'un écumoire et les rafraîchir sous l'eau, <span style="mso-spacerun: yes;"> </span>les écaler sous l'eau du robinet. <o:p></o:p></span></span><br />
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Couper les œufs en deux dans la longueur, videz
les jaunes. Dans un bol <span style="mso-spacerun: yes;"> </span><strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">mélanger</span></strong><b style="mso-bidi-font-weight: normal;"> </b>les
jaunes d'œufs<span style="mso-spacerun: yes;"> </span>un peu de persil haché, fromage
blanc, olives vertes coupés en rondelles. Remplir les œufs de cette farce <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Dans un bol mettre un peu de
farine+lait+ levure chimique+1 œuf. </span><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Bien mélanger avec une fourchette
et laissez reposer une heure.<o:p></o:p></span></span><br />
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-line-height-alt: 10.35pt; text-align: justify;">
<span style="color: black;"><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p> F</o:p></span><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">aire <span style="mso-spacerun: yes;"> </span>passer les œufs <span style="mso-spacerun: yes;"> </span>dans la farine puis dans le mélange (de farine
lait…), faire frire dans l’huile chaude, les égoutter dans du papier absorbant
et les déguster bien chaud. <o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-nKFCclrS_dg/UCQtAyYtzQI/AAAAAAAABQo/i65s6ISKtMw/s1600/oeufs1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-nKFCclrS_dg/UCQtAyYtzQI/AAAAAAAABQo/i65s6ISKtMw/s640/oeufs1.jpg" width="480" /></a></div>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com7tag:blogger.com,1999:blog-4618632948744842560.post-11302485187742968842012-08-08T15:24:00.000-07:002012-08-08T15:25:29.972-07:00Briouats à la dinde hachée au four.<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-NXwcF7RlbIw/UCLlEZRVANI/AAAAAAAABQI/ovOmzurHAqU/s1600/briouats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-NXwcF7RlbIw/UCLlEZRVANI/AAAAAAAABQI/ovOmzurHAqU/s640/briouats.jpg" width="640" /></a></div>
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Généralement je prépare
mes briouats au cumin j’aime beaucoup cette épice, mais pour cette version j’ai
mis de la noix de muscade et c’était bon.<o:p></o:p></span></span><br />
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Les ingrédients :<o:p></o:p></span></span></div>
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1 petit oignon émincé<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1cas d’huile.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Dinde hachée.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Sel et poivre.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1cas de persil hachée.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1 càc de menthe fraiche
hachée.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">2 œufs.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Un peu de noix de
muscade râpée.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>Feuille de bricks.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">50 gr de beurre fondu.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Huile pour friture.</span></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><o:p><span style="color: black;">persil et fromage râpé pour décorer.</span></o:p></span><br />
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Préparation :<o:p></o:p></span></span></div>
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Faire revenir l’oignon
dans un peu d’huile, ajouter la dinde hachée puis saler et poivrer, remuer avec
une cuillère en bois, pour éviter la formation des grumeaux, jusqu’à cuisson de
la viande, verser le mélange dans un récipient, ajouter le persil et la menthe
haché, les œufs et la noix de muscade râpée, mélanger le tout.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Etendre la feuille de
pastilla et la badigeonner de beurre fondu, déposer une cuillère à soupe de
farce sur le bas de la feuille, rabattre les deux côtés de la feuille vers le
milieu et plier en forme de triangle en procédant de droite à gauche puis de
gauche à droite.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Faire dorer les briouats
des deux côtés dans un bain d’huile brûlant ou les faire cuire dans un four
préchauffé, servir chaud de préférence avec un bol de chorba<o:p></o:p></span></span><br />
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">BONNE RÉALISATION.</span></span></div>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com7tag:blogger.com,1999:blog-4618632948744842560.post-69751284681131679562012-08-05T09:07:00.000-07:002012-08-05T09:15:12.470-07:00Tajine el hout (tajine à la viande hachée)<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-aItDXtInMnk/UB6ZVQSRcnI/AAAAAAAABPw/h0tlP1NLjtI/s1600/tajine+hout2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="http://4.bp.blogspot.com/-aItDXtInMnk/UB6ZVQSRcnI/AAAAAAAABPw/h0tlP1NLjtI/s640/tajine+hout2.jpg" width="640" /></a></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Tajine el hout sans
poisson à base de viande hachée très très bon, pris chez mon ami kaouther, un
blog dont le voyage culinaire est assuré, j’adore tous ce qu’elle fait, elle
est talentueuse, ce qui me plait c’est le mélange d’épices surtout la panure (
poulet pané etc), j’ai essayé plusieurs fois ses brioches et sont vraiment <span style="mso-spacerun: yes;"> </span>excellent, j’ai longtemps pensé que kaouther
de culinary de ligth a quitter la blogsphère, mais non juste elle a changé de d’adresse
de blog, je suis très contente de la retrouver.<o:p></o:p></span></span></div>
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Alors pour la recette de
tajine el hout par <a href="http://culinarydelights.canalblog.com/archives/2007/06/04/5180955.html" target="_blank">içi.<o:p></o:p></a></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Le nouveau blog de
kaouther<a href="http://simplyalgerian.wordpress.com/" target="_blank"> simply algerian</a>. En deux versions (anglaise et française)<o:p></o:p></span></span><br />
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Les ingrédients :<o:p></o:p></span></span></div>
<span style="color: black;">
<span style="font-family: Arial, Helvetica, sans-serif;"><strong><u>Farce:</u></strong></span></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">400 gr de viande hachée.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1 oignon hachée.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">3 gousses d’ail écrasés.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">½ bouquet de persil.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1cas de chaplure.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Sel, poivre.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">½ cac de cumin<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">½ cac de paprika<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">½ cac de ras el hanout.<o:p></o:p></span></span><br />
<span style="color: black;">
</span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><strong><u><span style="color: black;">Sauce :<o:p></o:p></span></u></strong></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1 oignon haché.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">2 à 3 gousses d’ail<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">sel, poivre, cumin,
curcuma, paprika, ras elhanout. <o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Huile d’olive (pour moi)<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">2 a 3 cuillères à soupe de tomate concentrée.<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">une poignée d'olives vertes dénoyautées.<o:p></o:p></span></span><br />
<span style="color: black;">
</span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Préparation :<o:p></o:p></span></span><br />
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Mettre la viande hachée
dans un bol , lui ajouter un oignon haché, 3 à 4 gousses d'ail écrasé, un demi
bouquet de persil haché, une cas de chapelure, sel, poivre, cumin, paprika, ras
elhanout . Amalgamer le tout f</span></span><span style="color: black;"><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">açonner des doigts. et
laisser les de côté.</span></span></div>
<br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">préparation de la sauce:<o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Mettre un oignon haché
dans un fait-tout, ajouter 2 à 3 gousses d'ail, sel, poivre, cumin, curcuma,
paprika, ras elhanout. Faire revenir le tout avec <span style="mso-spacerun: yes;"> </span>de l’huile d’olive, ajouter 2 à 3 cuillères à
soupe de tomates concentrée et un verre et demi d'eau. <o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Quand la sauce commence
a réduire, ajouter les doigts de viande hachée, laisser cuire à feu doux,
remuer la cocote de temps en temps et ajouter un peu d'eau chaude au besoin. <o:p></o:p></span></span><br />
<span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Ajouter une poignée d'olives vertes dénoyautés de préférence et préalablement dessalée dans l'eau.
Laisser reduire puis éteindre.</span></span><br />
<div style="text-align: center;">
<span style="color: black;"><span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><strong><em>BONNE RÉALISATION</em></strong></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6hYLe4Snxg4/UB6Y5tLP_DI/AAAAAAAABPo/ycGnGha9w7s/s1600/tajine+hout1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="http://2.bp.blogspot.com/-6hYLe4Snxg4/UB6Y5tLP_DI/AAAAAAAABPo/ycGnGha9w7s/s640/tajine+hout1.jpg" width="640" /></a></div>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com11tag:blogger.com,1999:blog-4618632948744842560.post-6602545451123878832012-08-04T16:26:00.000-07:002012-08-04T16:26:15.178-07:00Tresse feuilletée à la viande hachée<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-G9RZMOSajhM/UB2nbrGUb6I/AAAAAAAABO0/y-rwRACC6Vw/s1600/tresse2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-G9RZMOSajhM/UB2nbrGUb6I/AAAAAAAABO0/y-rwRACC6Vw/s640/tresse2.jpg" width="550" /></a></div>
<br />
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">Cette <span style="mso-spacerun: yes;"> </span>tresse feuilletée à la viande hachée,bonne et
légère peut être dégustée <span style="mso-spacerun: yes;"> </span>tiède avec une
bonne salade ou soupe.<o:p></o:p></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">Les ingrédients :<o:p></o:p></span></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">1 pâte feuilletée.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">1 jaune d’œuf.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Graines de sésame.<o:p></o:p></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">Farce : <o:p></o:p></span></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">La viande hachée (dinde
ou poulet haché).<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Huile d’olive.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">1 oignon.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">2gousses d’ail.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Olives vertes dénoyautés
dessalées et coupées en rondelles.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">½ boite de champignons.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Persil hachée.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Fromage en portion.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Sel, poivre.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">½ cac de cumin.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">½ cac de<span style="mso-spacerun: yes;"> </span>curcuma.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Une pincée de gingembre.<o:p></o:p></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span lang="FR" style="mso-ansi-language: FR;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif;"> </span></span></span><span style="color: black;"><span lang="FR" style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-language: FR; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Préparation :<o:p></o:p></span></span></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Mettez l’huile d’olive dans une casserole, ajoutez l’oignon
haché, une pincée de sel, lorsque l’oignon est translucide mettez la viande
hachée, les gousses d’ail, les épices et laissez mijoter, ajouter un peu d’eau
et laisser cuire jusqu’à évaporation totale <span style="mso-spacerun: yes;"> </span>de l’eau. A la fin mettez les champignons
coupé en petits morceaux les olives dénoyautées <span style="mso-spacerun: yes;"> </span>coupées en rondelles, et le persil hachée <span style="mso-spacerun: yes;"> </span>bien mélanger et éteindre le feu. Laisser
refroidir. <o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Étalez <span style="mso-spacerun: yes;"> </span>la pâte en
un grand cercle, puis tracez <span style="mso-spacerun: yes;"> </span>deux lignes
parallèles pour délimiter.<o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Couper des bandes diagonales assez épaisses depuis la
bordure de la pate jusqu'aux lignes du rectangle <span style="mso-spacerun: yes;"> </span>et puis déposez votre farce et le fromage en
portion.<o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">4.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></span></span></span></span><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">Formez votre tresse on croisant les bandes, bien serrées
à chaque fois</span>.</span></span></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-pPN9h8dTWTY/UB2oAhYE3fI/AAAAAAAABO8/jsyi-wsPfKI/s1600/tresse1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-pPN9h8dTWTY/UB2oAhYE3fI/AAAAAAAABO8/jsyi-wsPfKI/s640/tresse1.jpg" width="640" /></a></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> <span style="color: black;"> </span></span></span></span><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;">Badigeonner de jaune d'œuf et parsemer de sésame.<o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Mettre à<span style="mso-spacerun: yes;"> </span>cuire à
150ºC jusqu’à ce que la pâte soit bien dorés et que <span style="mso-spacerun: yes;"> </span>l'intérieur soit bien cuit.<o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Laissez refoidir et coupez en tranche.</span></span></span></div>
benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com9tag:blogger.com,1999:blog-4618632948744842560.post-11393507094766527012012-08-03T13:10:00.000-07:002012-08-03T04:30:32.650-07:00Gâteaux laid 2012<div style="text-align: center;">
<span style="color: black; font-family: Times, "Times New Roman", serif; font-size: x-large;">GATEAUX LAID 2012</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-clIHEwH-uAY/UBup6-awwCI/AAAAAAAABOc/AmAHHxtdgZs/s1600/gateaux+alg%25C3%25A9riens4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-clIHEwH-uAY/UBup6-awwCI/AAAAAAAABOc/AmAHHxtdgZs/s640/gateaux+alg%25C3%25A9riens4.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">pour faciliter la consultation des gâteaux spéciale Laid, mes chèrs vésiteurs, je vous propose un index récaputilatif de mes gâteaux réalisés.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial;">(cliquez sur le nom de la recette pour y acceder, si vous essayez l'une d'elle, vous pouvez m'envoyez la photo par email: <a href="mailto:chezbenisou@yahoo.fr">chezbenisou@yahoo.fr</a> , je serai ravie de la publier sur mon blog)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-x_hAGYnQSac/TltjPj04rjI/AAAAAAAABAc/qcoTPcmt_SE/s1600/lamkhid110%255B1%255D.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="" border="0" closure_uid_2prahw="2" id="BLOGGER_PHOTO_ID_5646215676805295666" src="http://4.bp.blogspot.com/-x_hAGYnQSac/TltjPj04rjI/AAAAAAAABAc/qcoTPcmt_SE/s200/lamkhid110%255B1%255D.jpg" style="display: block; height: 150px; margin-top: 0px; text-align: center; width: 200px;" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><u><span style="color: #0066cc; font-family: Arial, Helvetica, sans-serif; font-size: small;"><a href="http://casamiamiam.blogspot.com.es/2011/08/wassadette-laroussa.html" target="_blank">wassadette laroussa</a></span></u></strong></td></tr>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span></tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-xEVO1u3AarM/Tltik8qP_wI/AAAAAAAABAU/G0pLqjhnn3Y/s1600/recette%2Bramada5n%2B082%255B1%255D.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5646214944737197826" src="http://4.bp.blogspot.com/-xEVO1u3AarM/Tltik8qP_wI/AAAAAAAABAU/G0pLqjhnn3Y/s200/recette%2Bramada5n%2B082%255B1%255D.jpg" style="display: block; height: 150px; margin: 0px auto 10px; text-align: center; width: 200px;" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://casamiamiam.blogspot.com.es/2011/08/sables-ultra-fondant.html" target="_blank"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">SABLE ULTRA FONDANT</span></strong></a></td></tr>
</tbody></table>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-6KL50A0OQCk/TlthtgUX_dI/AAAAAAAABAM/UnI0Y2mD5Pg/s1600/KOBZ%2BTOUNES%255B1%255D.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5646213992236449234" src="http://3.bp.blogspot.com/-6KL50A0OQCk/TlthtgUX_dI/AAAAAAAABAM/UnI0Y2mD5Pg/s200/KOBZ%2BTOUNES%255B1%255D.jpg" style="display: block; height: 150px; margin: 0px auto 10px; text-align: center; width: 200px;" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://casamiamiam.blogspot.com.es/2011/08/khobez-tounes.html" target="_blank"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">khobez tounes</span></strong></a></td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-qdD1fBC7ky4/Tk6FlGcYE_I/AAAAAAAAA6M/MjivmXEHyE4/s1600/RZIMETTE%255B1%255D.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642594255573095410" src="http://1.bp.blogspot.com/-qdD1fBC7ky4/Tk6FlGcYE_I/AAAAAAAAA6M/MjivmXEHyE4/s400/RZIMETTE%255B1%255D.jpg" style="display: block; height: 141px; margin: 0px auto 10px; text-align: center; width: 209px;" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div style="text-align: center;">
<a href="http://casamiamiam.blogspot.com.es/2010/11/rezmettes-aux-amandes.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><strong>Rezmettes aux amandes</strong></span></a></div>
</td></tr>
</tbody></table>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://casamiamiam.blogspot.com.es/2007/10/mchekla-aux-fruits-secs.html" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;" target="_blank"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642593711342776226" src="http://2.bp.blogspot.com/-1NmMa6PKHA0/Tk6FFbBwb6I/AAAAAAAAA6E/xdQfG_6UbQc/s400/MCHEKLA.jpg" style="display: block; height: 138px; margin-top: 0px; text-align: center; width: 212px;" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div style="text-align: left;">
<u><span style="color: #0066cc; font-family: Arial, Helvetica, sans-serif; font-size: small;"><strong><a href="http://casamiamiam.blogspot.com.es/2007/10/mchekla-aux-fruits-secs.html" target="_blank">Mchekla aux fruits secs</a></strong></span></u></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://casamiamiam.blogspot.com/2007/10/enveloppes-aux-amandes.html" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642591168483045042" src="http://2.bp.blogspot.com/-lZ-ZyRc1_Nc/Tk6CxaIwLrI/AAAAAAAAA5M/71oE2u62Vq0/s400/ENVELOPP.jpg" style="display: block; height: 147px; margin: 0px auto 10px; text-align: center; width: 199px;" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div style="text-align: center;">
<u><span style="color: #0066cc; font-family: Arial, Helvetica, sans-serif; font-size: small;"><a href="http://casamiamiam.blogspot.com.es/2007/10/enveloppes-aux-amandes.html" target="_blank"><strong>Enveloppes aux amandes</strong></a></span></u></div>
</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-we6xRZNfaMg/Tk5_-fyEcqI/AAAAAAAAA4M/1s9tLzOqAJM/s1600/TCHAREK%2BEL%2BARIANE2%255B1%255D.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642588094801932962" src="http://2.bp.blogspot.com/-we6xRZNfaMg/Tk5_-fyEcqI/AAAAAAAAA4M/1s9tLzOqAJM/s400/TCHAREK%2BEL%2BARIANE2%255B1%255D.jpg" style="display: block; height: 178px; margin-top: 0px; text-align: center; width: 205px;" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://casamiamiam.blogspot.com.es/2010/11/tcharek-el-aryane-de-rym.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><strong>Délicieux tcharek el ariane</strong></span></a></td></tr>
</tbody></table>
<div style="text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-xZnoBliwU1I/UBlTpehLw0I/AAAAAAAABMQ/m0BTITyYAwk/s1600/1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><img border="0" height="150" src="http://2.bp.blogspot.com/-xZnoBliwU1I/UBlTpehLw0I/AAAAAAAABMQ/m0BTITyYAwk/s200/1.jpg" width="200" /></strong></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://casamiamiam.blogspot.com.es/2011/09/makrout-au-miel-roule.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><strong>Makrout roulé aux dattes</strong></span></a></td></tr>
</tbody></table>
<br /></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-8lMjkq9W3Q8/UBlT11HnNKI/AAAAAAAABMY/Z6F5j32BmGg/s1600/2.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://3.bp.blogspot.com/-8lMjkq9W3Q8/UBlT11HnNKI/AAAAAAAABMY/Z6F5j32BmGg/s200/2.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://casamiamiam.blogspot.com.es/2011/09/makrout-au-miel-roule.html" target="_blank"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Makrout aux amandes et miel</span></strong></a></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-U8BFmqIEc10/UBlUD9XjVYI/AAAAAAAABMg/XW1L6Bu6fO0/s1600/MKHABEZ%5B1%5D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><strong><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="150" src="http://1.bp.blogspot.com/-U8BFmqIEc10/UBlUD9XjVYI/AAAAAAAABMg/XW1L6Bu6fO0/s200/MKHABEZ%5B1%5D.jpg" width="200" /></span></strong></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://casamiamiam.blogspot.com.es/2011/09/mkhabez-aux-noix-pistache-cafe.html" target="_blank"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Mkabez aux noix</span></strong></a></td></tr>
</tbody></table>
<div style="text-align: left;">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-uBdpCdE8jDs/UBlUHZMgg1I/AAAAAAAABMo/D9nPbCoIipU/s1600/MAKROUT%5B1%5D.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://4.bp.blogspot.com/-uBdpCdE8jDs/UBlUHZMgg1I/AAAAAAAABMo/D9nPbCoIipU/s200/MAKROUT%5B1%5D.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://casamiamiam.blogspot.com.es/2007/04/makrout-aux-dattes.html" target="_blank"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Makrout aux dattes et miel</span></strong></a></td></tr>
</tbody></table>
<strong><span style="font-family: Arial, Helvetica, sans-serif;"></span></strong><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-gH2f1TcKR-4/Tk6D0cMTooI/AAAAAAAAA50/kpYqp3snPkw/s1600/MCHAKAK.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><strong><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642592320086057602" src="http://1.bp.blogspot.com/-gH2f1TcKR-4/Tk6D0cMTooI/AAAAAAAAA50/kpYqp3snPkw/s400/MCHAKAK.jpg" style="display: block; height: 139px; margin-top: 0px; text-align: center; width: 214px;" /></span></strong></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://casamiamiam.blogspot.com.es/2008/12/ingredients-3-mesures-d-amandes-moulues.html" target="_blank"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"> Mchakak aux amandes</span></strong></a></td></tr>
</tbody></table>
<br />
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-jPXWuEYYkzY/Tk6DVdP3TdI/AAAAAAAAA5k/VSFDkWpqfNo/s1600/RECUP.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642591787793468882" src="http://1.bp.blogspot.com/-jPXWuEYYkzY/Tk6DVdP3TdI/AAAAAAAAA5k/VSFDkWpqfNo/s400/RECUP.jpg" style="display: block; height: 151px; margin-top: 0px; text-align: center; width: 204px;" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: left;">
<a href="http://casamiamiam.blogspot.com/2007/08/gateaux-recuperes.html"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Boules chocolat </span></strong></a></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-TJMYlCh25qI/Tk6DM8Tv8aI/AAAAAAAAA5c/kET7JWQHFT8/s1600/ROULE.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><strong><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642591641512440226" src="http://3.bp.blogspot.com/-TJMYlCh25qI/Tk6DM8Tv8aI/AAAAAAAAA5c/kET7JWQHFT8/s400/ROULE.jpg" style="display: block; height: 142px; margin-top: 0px; text-align: center; width: 204px;" /></span></strong></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="center" style="clear: both; text-align: left;">
<a href="http://casamiamiam.blogspot.com/2007/09/roule-amandes-noix.html"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">ROULE amandes-noix</span></strong></a></div>
</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-i0seWl7Wb5s/Tk6DHg4P7LI/AAAAAAAAA5U/adoI6Pyxfbc/s1600/GRIWECH.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642591548249992370" src="http://2.bp.blogspot.com/-i0seWl7Wb5s/Tk6DHg4P7LI/AAAAAAAAA5U/adoI6Pyxfbc/s400/GRIWECH.jpg" style="display: block; height: 132px; margin-top: 0px; text-align: center; width: 201px;" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: left;">
<a href="http://casamiamiam.blogspot.com/2007/09/griwech-algerien-au-miel.html"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Griwech algerien aux miel </span></strong></a><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"> </span></strong></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-ZzCF_L9-EGE/Tk6A0R7JMQI/AAAAAAAAA40/p9rcCftzXWU/s1600/HALKOUMA.jpg" style="margin-left: auto; margin-right: auto;"><strong><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642589018794832130" src="http://3.bp.blogspot.com/-ZzCF_L9-EGE/Tk6A0R7JMQI/AAAAAAAAA40/p9rcCftzXWU/s400/HALKOUMA.jpg" style="display: block; height: 151px; margin: 0px auto 10px; text-align: center; width: 194px;" /></span></strong></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://casamiamiam.blogspot.com/2007/11/gateaux-aux-halkouma-et-grenadine.html"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Gateaux aux halkouma </span></strong></a><a href="http://casamiamiam.blogspot.com/2007/11/gateaux-aux-halkouma-et-grenadine.html"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">grenadines</span></strong></a></td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://casamiamiam.blogspot.com/2008/12/dattes-fourrees.html" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642588788217103234" src="http://4.bp.blogspot.com/-UlwusWPTgYw/Tk6Am29IQ4I/AAAAAAAAA4s/tfNuBDKDlxs/s400/DATTE.jpg" style="display: block; height: 145px; margin: 0px auto 10px; text-align: center; width: 194px;" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><u><span style="color: #0066cc; font-family: Arial, Helvetica, sans-serif; font-size: small;"><strong><a href="http://casamiamiam.blogspot.com.es/2008/12/dattes-fourrees.html" target="_blank">Dattes fourees </a></strong></span></u></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://casamiamiam.blogspot.com/2010/11/pyramides-mille-et-un-feuillete-aux.html" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642588497856565746" src="http://2.bp.blogspot.com/-RUvX6GkFxM4/Tk6AV9RyEfI/AAAAAAAAA4k/p9drc5rJGAc/s400/BAKLAWA.jpg" style="display: block; height: 170px; margin: 0px auto 10px; text-align: center; width: 194px;" /></strong></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><u><span style="color: #0066cc; font-family: Arial, Helvetica, sans-serif; font-size: small;"><strong>BAKLAWA</strong></span></u></td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://casamiamiam.blogspot.com/2010/11/pyramides-mille-et-un-feuillete-aux.html" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642588096155366578" src="http://3.bp.blogspot.com/-lAr3l8uyjDk/Tk5_-k0wNLI/AAAAAAAAA4U/TWxczoBNQG4/s400/pyramides%255B1%255D.jpg" style="display: block; height: 149px; margin: 0px auto 10px; text-align: center; width: 203px;" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><u><span style="color: #0066cc; font-family: Arial, Helvetica, sans-serif; font-size: small;"><strong><a href="http://casamiamiam.blogspot.com.es/2010/11/pyramides-mille-et-un-feuillete-aux.html" target="_blank">mille et unes feuilletes </a></strong></span></u></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://casamiamiam.blogspot.com/2007/05/rape-3-etages.html" style="margin-left: auto; margin-right: auto;"><strong><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642629952635767170" src="http://1.bp.blogspot.com/-8gRGPulDlio/Tk6mC8XViYI/AAAAAAAAA7M/-8DLWnU80Ko/s400/rape%2B3%2Betages.jpg" style="display: block; height: 125px; margin: 0px auto 10px; text-align: center; width: 209px;" /></span></strong></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><u><span style="color: #0066cc; font-family: Arial, Helvetica, sans-serif; font-size: small;"><strong><a href="http://casamiamiam.blogspot.com.es/2007/05/rape-3-etages.html" target="_blank">Rape a 3 etages </a></strong></span></u></td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://casamiamiam.blogspot.com/2007/06/petits-fours-au-chocolat.html" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642629948371823570" src="http://1.bp.blogspot.com/-aChWtX6XUo4/Tk6mCseu69I/AAAAAAAAA7E/Bk90wdtKMyc/s400/pt%2Bfours.jpg" style="display: block; height: 165px; margin: 0px auto 10px; text-align: center; width: 178px;" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><u><span style="color: #0066cc; font-family: Arial, Helvetica, sans-serif; font-size: small;"><strong><a href="http://casamiamiam.blogspot.com.es/2007/06/petits-fours-au-chocolat.html" target="_blank">petits fours</a></strong></span></u></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-jeiuS-GW_mU/Tk6mCq7YnjI/AAAAAAAAA68/4XPxEP1iyp0/s1600/losange.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><strong><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5642629947955125810" src="http://3.bp.blogspot.com/-jeiuS-GW_mU/Tk6mCq7YnjI/AAAAAAAAA68/4XPxEP1iyp0/s400/losange.jpg" style="display: block; height: 140px; margin-top: 0px; text-align: center; width: 187px;" /></span></strong></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<a href="http://casamiamiam.blogspot.com/2007/04/losanges-de-chocolat.html"><strong><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">losanges aux chocolat</span></strong></a><br />
<br /></td></tr>
</tbody></table>
<br />
<h3 style="text-align: center;">
BONNE RÉALISATION</h3>
benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com5tag:blogger.com,1999:blog-4618632948744842560.post-3456480890805105782012-08-02T15:31:00.000-07:002012-08-02T15:40:21.567-07:00Gâteau au citron hyper bon<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-jMEUwtunKTE/UBr88i5b03I/AAAAAAAABNo/A2SjhXoogIQ/s1600/collage+cit1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-jMEUwtunKTE/UBr88i5b03I/AAAAAAAABNo/A2SjhXoogIQ/s640/collage+cit1.jpg" width="640" /></a></div>
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Une recette d’un gâteau
imbibé de sirop de citron au lemon curd, le gâteau TIP TOP, <span style="mso-spacerun: yes;"> </span>déguster comme dessert ou avec une tasse de
café, c’est excellent.<o:p></o:p></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">
</span><span style="color: black;"><span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">C’est une recette
dénichée chez le blog de ratiba, je te dis Ratiba mille merci pour la recette,
un pur délice, en plus je ne suis pas du tout déçu par tes recettes au
contraire satisfaite à 100%. Par<u><a href="http://lesrecettesderatiba.over-blog.com/" target="_blank"> ici</a></u> le blog de la chef.<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR;">Si vous êtes
gourmand<span style="mso-spacerun: yes;"> </span>je vous conseille de manger une
tranche, pas plusieurs comme moi, je n’ai pas pu résister.<o:p></o:p></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Comme l’explique ratiba c’est un délice à <span style="mso-spacerun: yes;"> </span>3 étages <span style="font-family: "Arial","sans-serif";">de biscuit</span> superposer imbiber d’un sirop
citronner fourré à la crème de mousseline citronné et le tout garnis d’une <span style="font-family: "Arial","sans-serif";">creme au citron lemon curd</span><o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Dans mon cas j’ai préparé 2 génoises (ma génoise était
épaisse donc je l’ai coupé en 2, niveau épaisseur. Pour ne pas avoir un biscuit
trop épais) puis chaque génoise <span style="mso-spacerun: yes;"> </span>je l’ai coupé
en 2.</span></span></span><br />
<div style="background: white;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Donc on conclusion c’est 4 génoise coupé en 2, pour un
total de 8.</span></span></div>
<div style="background: white;">
<br /></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="background: white;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p> </o:p></span><strong><u><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Ingrédients pour le biscuits : ( pour une seule génoise) :<o:p></o:p></span></u></strong></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="background: white;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">1 génoise :</span></u></strong><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="background: white;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">3 oeufs</span></span></div>
<div style="background: white;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">150 g de sucre<o:p></o:p></span></span></span></div>
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">150 g de farine<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">1 pincée de sel<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">vanille<o:p></o:p></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="background: white;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Pour le lémon curd :</span></u></strong><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></div>
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">250 g de beurre<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">250 g de sucre<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">3 oeufs<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">2 jaunes d’oeufs<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">jus de 2 citron<o:p></o:p></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Ingrédients pour la creme mousseline :</span></u></strong><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<strong><u><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">creme pâtissiere :</span></u></strong><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">250 ml de lait<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">2 cui a s de sucre<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">2 cuil a soupe de farine (soit 60 gr de maïzena)<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">2jaunes d’œufs<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">vanille<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">200 g de beurre<o:p></o:p></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Sirop :<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">200 g de sucre<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">400 ml d’eau<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">jus de 2 <span style="mso-spacerun: yes;"> </span>citrons<o:p></o:p></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="background: white;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Préparation:</span></u></strong><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></div>
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Préparer le sirop ensuite ajouter le jus de citron laissé
refroidir<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">commencez a préparer le <span style="font-family: "Arial","sans-serif";">lemon curd</span> en mélangeant tout les
ingrédients et la mettre a cuire au bain marie sans <span style="font-family: "Arial","sans-serif";">cessai</span> de remuer jusqu’a
ce que la crème épaissie ensuite retirer du feu passer au chinois pour que la
crème soit bien lisse et la mettre au frigo pour qu’elle soit bien froide<o:p></o:p></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="background: white;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Préparer la crème pâtissière :</span></u></strong><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="background: white;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Faites chauffer le lait, mélanger les jaunes d’œufs le
sucre et la maïzena,<o:p></o:p></span></span></span></div>
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">délayer avec une petite quantité de lait bouillant verser
le reste de lait, remuer puis remettre le mélange à nouveau dans la casserole; faites
cuire en remuant sans cesses jusqu'a épaississement<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">laisser refroidir une fois que la crème a refroidi
incorporer le beurre moue a l’aide d’un batteur électrique ensuite incorporer
la moitié du <span style="font-family: "Arial","sans-serif";">lémon curd</span>
a la crème bien mélanger et laisser de coté (au frigo),</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">réserver l’autre moitié.<o:p></o:p></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="background: white;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Préparation des biscuits :</span></u></strong><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="background: white;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">battre les oeufs et le sucre jusqu’a ce que le mélange
blanchisse incorporer délicatement la farine a l’aide d’une spatule , ensuite
étaler la pâte sur plaque tapisser de papier de cuisson , et faites cuire a
200°<o:p></o:p></span></span></span></div>
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Jusqu’a ce que le biscuit soit cuit et prend une couleur
légèrement dorés.<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Préparer les biscuits et couper les en longueur pour
avoir les biscuits<o:p></o:p></span></span></span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="background: white;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Montage :</span></u></strong><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p></o:p></span></span></span></div>
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">prenez le premier biscuit l’imbiber de sirop , étaler une
couche de crème , disposer la 2éme génoise imbiber encore de sirop étaler la
crème , terminer ainsi jusqu’a le 4éme biscuit, la dernière couche<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Imbiber la de sirop ensuite étaler le <span style="font-family: "Arial","sans-serif";">lemon curd</span> faut qu’il
soit bien net<o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Mettre au frigo toute une nuit avant de découper des
tranches ensuite décorer.<o:p></o:p></span></span></span>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com15tag:blogger.com,1999:blog-4618632948744842560.post-36197186555413484162012-07-31T16:37:00.003-07:002012-07-31T16:42:56.441-07:00mini kesra (galette de semoule) parfumée à la coriandre et oignon<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-WNxwdKnz2Hg/UBhp52JAFiI/AAAAAAAABLo/vmRDD1O7ges/s1600/kesra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="http://1.bp.blogspot.com/-WNxwdKnz2Hg/UBhp52JAFiI/AAAAAAAABLo/vmRDD1O7ges/s640/kesra.jpg" width="640" /></a></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">voila une bonne recette trouvée chez le blog </span><a href="http://horizon-culinaire.over-blog.com/article-galette-de-semoule-kesra-parfumee-a-la-coriandre-et-petits-oignons-37897443.html" target="_blank"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">d'horizon culinaire</span></a><span style="color: black; font-family: Arial, Helvetica, sans-serif;">, très bonne kesra parfumée.</span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">je l'ai préparé en version individuelle, c'était très sympa et surout bon.</span><br />
<br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">les ingrédients:</span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">- coriandre ciselée</span><span lang="FR" style="color: black; font-family: "Trebuchet MS","sans-serif"; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">- 1 noisette de beure</span><span lang="FR" style="color: black; font-family: "Trebuchet MS","sans-serif"; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">- 1 oignon émincé finement</span><span lang="FR" style="color: black; font-family: "Trebuchet MS","sans-serif"; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">- 400 g de semoule fine</span><span lang="FR" style="color: black; font-family: "Trebuchet MS","sans-serif"; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">- 1 verre à thé de beurre fondu (pour moi de l'huile d'olive).</span><span lang="FR" style="color: black; font-family: "Trebuchet MS","sans-serif"; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">- sel</span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt; text-align: justify;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">- eau tiède</span><span lang="FR" style="color: black; font-family: "Trebuchet MS","sans-serif"; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></span></span></div>
<span style="color: black; font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 7.5pt; text-align: justify;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;">Chauffer
la poêle avec une noisette de beurre et faire revenir l'oignon et la coriandre.
Ajouter le sel et poivre. Ajouter un verre d'eau pour qu'il reste blanc
translucide et ne brunisse pas. Couvrir et laisser réduire à feu doux.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 7.5pt; text-align: justify;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"></span><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Dans
une jatte, verser la semoule, le beurre fondu, le sel et la préparation à
l'oignon. </span><span lang="FR" style="color: black; font-family: "Trebuchet MS","sans-serif"; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></span></span></div>
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR; mso-bidi-font-style: italic;">Mélanger et verser de l'eau petit à petit jusqu'à former une boule
malléable. </span><span lang="FR" style="color: black; font-family: "Arial","sans-serif"; line-height: 115%; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Faire chauffer un tajine en fonte (ou poêle antiadhésive) sans matière
grasse.</span><span lang="FR" style="color: black; font-family: "Trebuchet MS","sans-serif"; line-height: 115%; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></span></span><br />
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="color: black; font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Aplatir
la pâte en formant des petites galettes. Piquer à la fourchette un peu partout
et mettre à cuire des deux côtés.</span></span></span>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com7tag:blogger.com,1999:blog-4618632948744842560.post-78299443541318258092012-07-30T07:07:00.003-07:002012-07-30T07:08:40.163-07:00Fraîcheur aux poires et citron vert<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-8p2gsDve4qs/UBaUqfUdREI/AAAAAAAABLQ/UqhJPEPaGXM/s1600/poire2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-8p2gsDve4qs/UBaUqfUdREI/AAAAAAAABLQ/UqhJPEPaGXM/s640/poire2.jpg" width="640" /></a></div>
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Un dessert léger
et bon, frais au goût des poires et citron vert</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Hier j’avais des
poires du mascarpone, et je voulais vraiment faire un dessert gourmand et léger.je
me suis lancé et voila le résultat (toute ma petite famille a aimé).</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Les ingrédients :<o:p></o:p></strong></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">125 gr de
mascarpone.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">80 ml de crème
fraîche.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">1 cas de sucre (selon
gout).<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">1 citron vert.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Pincée de
gingembre.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">1cas de beurre.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">2 belles poires.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">1cac de sucre
roux.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-8Ztcyv453vc/UBaUhe7NqhI/AAAAAAAABLI/l9Otk-kpgQ0/s1600/poire.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-8Ztcyv453vc/UBaUhe7NqhI/AAAAAAAABLI/l9Otk-kpgQ0/s640/poire.jpg" width="640" /></a></div>
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Préparation :<o:p></o:p></strong></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Fouettez la crème
liquide <span style="mso-spacerun: yes;"> </span>très froide en chantilly.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Battez la
mascarpone avec le zeste finement râpé du citron vert et le sucre en poudre,
incorporez délicatement la chantilly, répartissez cette préparation dans 4
verrines.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Mettez au réfrigérateur.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Rincez, épluchez
les poires, coupez les en cubes, dans une sarten mettre le beurre, les poires,
le sucre roux et une pincée de gingembre, laisser 1 min sur feu doux, de
préférence elle reste croquante. Laisser refroidir.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Mettez les dés de
poires dans les verrines sur la préparation de mascarpone, réservez au réfrigérateur
jusqu’au moment de servir, décorez avec du zeste de citron et le liquide issu
</span><span style="font-family: Arial, Helvetica, sans-serif;">de la cuisson des poires.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
bonne réalisation et saha ftourkoum.</span>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com1tag:blogger.com,1999:blog-4618632948744842560.post-88099575263514378782012-07-29T16:27:00.001-07:002012-08-01T08:05:36.125-07:00Tajine souani<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Oo2Z-3inbko/UBXFVpiVvaI/AAAAAAAABKk/LmKGbBMWRnI/s1600/tajine1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="http://4.bp.blogspot.com/-Oo2Z-3inbko/UBXFVpiVvaI/AAAAAAAABKk/LmKGbBMWRnI/s640/tajine1.jpg" width="640" /></a></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Recette de mon livre
« délice de Tunisie », acheter<span style="mso-spacerun: yes;">
</span>lors de mon voyage.<span style="mso-spacerun: yes;"> </span>C’est
vraiment un beau pays j’ai eu l’occasion de le visiter et de connaître son
peuple aimable et éduqué.<o:p></o:p></span></span></div>
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Et ce qui ma plu, c'est les sites, le paysage,
les bons plats et bien sur les tajines, comme le TAJINE SOUANI, <span style="mso-spacerun: yes;"> </span>originaire de la ville de Bizerte.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">C’est une sorte
de flan à base d’œufs et fromage râpé auquel sont incorporés da la viande et
divers légumes (aubergines et courgettes).<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">C’est un
véritable délice.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><u><strong><span style="font-family: Arial, Helvetica, sans-serif;">Les ingrédients :<o:p></o:p></span></strong></u></span></div>
<ul><span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<li><span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">250 gr d’aubergines (pas mis).<o:p></o:p></span></span></li>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<li><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">250 gr de courgettes.<o:p></o:p></span></span></li>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<li><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">250 gr d’épaule d’agneau.<o:p></o:p></span></span></li>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<li><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">60 gr de fromage râpé.<o:p></o:p></span></span></li>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<li><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">4 œufs.<o:p></o:p></span></span></li>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<li><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">1 petit oignon.<o:p></o:p></span></span></li>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<li><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">½ cac de curcuma.<o:p></o:p></span></span></li>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<li><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Huile d’olive.<o:p></o:p></span></span></li>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<li><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Huile de friture<o:p></o:p></span></span></li>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<li><span lang="FR" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: FR;">Sel poivre.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-bVF0Zc1euco/UBXGTZWGNBI/AAAAAAAABK0/1-6n9xiQqhw/s1600/tajine2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="http://3.bp.blogspot.com/-bVF0Zc1euco/UBXGTZWGNBI/AAAAAAAABK0/1-6n9xiQqhw/s640/tajine2.jpg" width="640" /></a></div>
<br />
<span lang="FR" style="mso-ansi-language: FR;"><o:p><span style="font-family: Calibri;"> </span><span style="font-family: Arial, Helvetica, sans-serif;"><strong><u>P</u></strong></span></o:p></span><span lang="FR" style="mso-ansi-language: FR;"><strong><u><span style="font-family: Arial, Helvetica, sans-serif;">réparation :<o:p></o:p></span></u></strong></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Lavez les
aubergines et les courgettes, coupez les en rondelles.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Faites revenir
les rondelles d’aubergines et de courgettes dans l’huile de friture.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Epongez-les dans
du papier absorbant, salez poivrez.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Coupez l’épaule d’agneau
désossée en petits dés.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Faites revenir l’oigon
haché dans 1 cas d’huile d’olive, ajoutez les dés d’agneau.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Assaisonnez avec
le sel, le poivre et le curcuma.faites revenir pendant 10 min et versez le tout
dans un saladier.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Ajouter dans le
saladier 30 gr de fromage râpé et 2 œufs, mélangez.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Dans un bol,
cassez les œufs et le fromage râpé restant, mélangez et réservez.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Dans des moules
en silicone mettez les rondelles d’aubergine de courgettes (pour moi juste les
courgettes) et le mélange de dès d’agneau. Recouvrez avec les <span style="mso-spacerun: yes;"> </span>rondelles de légumes, versez le mélange œufs et
fromages dessus. Faites cuire au four au bain marie(important), environ 15 min
à 180 ºC, laisser tiédir et démoulez, avec une salade vertes c’est excellent.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Vous pouvez aussi
retrouvez<o:p></o:p></span></span><br />
<a href="http://1.bp.blogspot.com/-9mseMVxKkfU/UBXDpUKZiBI/AAAAAAAABKA/QVtgCGU67f4/s1600/21043143%5B1%5D%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-9mseMVxKkfU/UBXDpUKZiBI/AAAAAAAABKA/QVtgCGU67f4/s200/21043143%5B1%5D%5B1%5D.jpg" width="200" /></a><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif; mso-spacerun: yes;"> </span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><a href="http://casamiamiam.blogspot.com.es/2008/01/tajine-aux-aubergines-et-l-agneau.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">le tajine d’aubergine<o:p></o:p></span></a></span><br />
<br />
<br />
<br />
<a href="http://3.bp.blogspot.com/-n1V7F-p23rc/UBXDlLG6UfI/AAAAAAAABJ4/7NZC2_NG3-E/s1600/02%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-n1V7F-p23rc/UBXDlLG6UfI/AAAAAAAABJ4/7NZC2_NG3-E/s200/02%5B1%5D.jpg" width="200" /></a><br />
<span lang="FR" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: FR;"><a href="http://casamiamiam.blogspot.com.es/2011/08/tajine-tunisien-aux-pomme-de-terre.html" target="_blank">Tajine de pommede terre et viande.</a></span><br />
<br />
<br />
<br />
<br />
<a href="http://4.bp.blogspot.com/-uEIsK8-0hWg/UBXDsQAcipI/AAAAAAAABKI/Nast3F4WT8U/s1600/18735290%5B1%5D%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-uEIsK8-0hWg/UBXDsQAcipI/AAAAAAAABKI/Nast3F4WT8U/s200/18735290%5B1%5D%5B1%5D.jpg" width="200" /></a><br />
<span lang="FR" style="mso-ansi-language: FR;"><a href="http://casamiamiam.blogspot.com.es/2007/11/tajine-poulet-pomme-de-terre.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">Tajine poulet et pomme de terre.<o:p></o:p></span></a></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: Arial, Helvetica, sans-serif;">je vous souhaite une très belle réalisation</span>.benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com7tag:blogger.com,1999:blog-4618632948744842560.post-47013446861599837982012-07-28T08:55:00.001-07:002012-07-28T08:55:20.816-07:00pain aux grains de sésame et nigelle<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-PeqqVDUqaI4/UBQIymcF41I/AAAAAAAABJk/6SXJnXxjYlg/s1600/pain1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-PeqqVDUqaI4/UBQIymcF41I/AAAAAAAABJk/6SXJnXxjYlg/s640/pain1.jpg" width="640" /></a></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">L’une des
recettes de pain que j’adore, très moelleux et <span style="mso-spacerun: yes;"> </span>bon avec une mie légère, cela fait plus de 3ans
que je réalise ce pain tendre, recette découverte chez <a href="http://cuisine-univers.over-blog.com/" target="_blank">Meriem</a>.<o:p></o:p></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">J’ai décidé cette
fois ci de prendre une photo et de le partager avec vous en se mois sacré du
ramadhan, dégusté avec un bol de chorba, c’est vraiment excellent.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Alors sans tarder la recette :<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingrédients<o:p></o:p></span></span></u></b></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>500 g de farine <o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>Sel<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="FR" style="mso-ansi-language: FR;">1 à 2 CS de grains de sésame <o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>1 de grains de nigelles<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">1 c à c d’anis et graines de
fenouil (ajout personnel)<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>1 CS de levure boulangère<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>1 œuf<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>1 jaune d'œuf pour la dorure<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>Eau tiède (ou moitié eau moitié lait)<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>1 CS d'huile <o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>1 CS de sucre<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<b style="mso-bidi-font-weight: normal;"><u><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="mso-spacerun: yes;"> </span>Préparation<o:p></o:p></span></span></u></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>Dans un verre mettre le sucre et la levure,
verser dessus de l’eau tiède ou du lait, laissé reposer 10 minutes, le temps
que la levure se dilue.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>Dans une grande jatte ou terrine (voir au
robot mélangeur) , mélanger la farine, le sel et les grains de nigelle , l'œuf,
creuser un puits et verser petit à petit l’eau tiède tout en mélangeant les
ingrédients.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Quand toute la farine est
bien mélangée. Bien pétrir, en écrasant la pâte plusieurs fois avec les poings
pour la rendre homogène. Ajouter l'huile et continuant à pétrir la pâte.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
T<span lang="FR" style="mso-ansi-language: FR;">ravailler la pâte pendant 15 minutes avec les
paumes des mains.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Rouler la pâte sur le plan de travail pour
avoir un cône, laisser reposer 1 heure.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Une fois la pâte a doublée de volume, rabattre
la pâte et<span style="mso-spacerun: yes;"> </span>former des boules , les
placer sur une plaque de cuisson et l’aplatir pour avoir un pain rond et plat
de 1,5 cm de hauteur.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>Dorer le pain au jaune d'œuf. Parsemer de
grains de sésame et nigelle.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span>Avec un couteau long et pointu commencez à
faire des incisions tout au long du pain et dans tout les sens afin d'avoir des
rayures et des carreaux. <span style="mso-spacerun: yes;"> </span>Laisser lever
encore 20 minutes.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-9b9NX8xv-mU/UBQIogjmciI/AAAAAAAABJc/b1BcqektuUE/s1600/pain2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-9b9NX8xv-mU/UBQIogjmciI/AAAAAAAABJc/b1BcqektuUE/s640/pain2.jpg" width="640" /></a></div>
benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com9tag:blogger.com,1999:blog-4618632948744842560.post-6913156374986475912012-07-26T09:26:00.002-07:002012-07-26T15:06:35.090-07:00Sfiriya et gagnante du concours ALBAL<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-BorghSbLw5o/UBFu5cPy2EI/AAAAAAAABJQ/2c-adzjF9Aw/s1600/albal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="http://3.bp.blogspot.com/-BorghSbLw5o/UBFu5cPy2EI/AAAAAAAABJQ/2c-adzjF9Aw/s640/albal.jpg" width="640" /></a></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Bonjour à vous tous,
voilà aujourd’hui je veux partager avec vous cette simple recette de sfiriya
revisité (ladjijette) qui m’a permise de gagner le premier prix du concours
ALBAL DE SOBRA.<o:p></o:p></span></div>
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">C’était l’année passée,
juin 2011 le mois ou j’ai collectionné les prix et que je vais au fur et à
mesure les publier sur mon blog.<o:p></o:p></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">L’idée était simple
juste réaliser une recette à base de reste de nourriture pour moi c’est la
baguette de pain. Et mon slogan c’était Stop le jeter non ¡¡¡<o:p></o:p></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Pour voir ma recette ici le lien ( C'est en espagnol): </span><a href="http://www.recetasonline.net/tag/concurso/" target="_blank"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><strong>recetas online</strong></span></a><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><strong> , </strong></span><a href="http://es.paperblog.com/croquetas-de-sobras-de-pan-concurso-sobra-de-autor-por-albal-595836/" target="_blank"><span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><strong>paperblog </strong></span></a><br />
<br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Voila pour la recette il
nous faut :<o:p></o:p></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1 baguette de pain.<o:p></o:p></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1 verre de lait.<o:p></o:p></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1 verre d’eau.<o:p></o:p></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1/2 oignon.<o:p></o:p></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">2 cas de persil haché.<o:p></o:p></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">1 œuf.<o:p></o:p></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">4 fromages fondus en
portion.</span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">sel, poivre noir et canelle.<o:p></o:p></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;">Huile pour friture.<o:p></o:p></span><br />
<br />
<div style="background: white; line-height: 15pt; text-align: justify;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><span style="font-family: Times New Roman;">
</span></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"></span><br />
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: FR;"><div style="background: white; line-height: 15pt; text-align: justify;">
<span style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><span style="mso-spacerun: yes;"> </span><span lang="FR">Préparation:<o:p></o:p></span></span></div>
<span style="font-family: Times New Roman;">
</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Mettre le pain dans un bol avec du lait et eau et laisser tromper. Essorez-
le puis ajouter l’oignon l’œuf, la cannelle, persil, les épices.<o:p></o:p></span><br />
<span style="font-family: Times New Roman;">
</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Façonner des croquettes, mettre au milieu de chacune du fromage, puis faire
frire jusqu’à ce qu’elles aient une couleur dorée.<o:p></o:p></span><br />
<span style="font-family: Times New Roman;">
</span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Voila le prix que j’ai gagné et reçu quelques jours après, et la vérité
c’est que c’est un très bon produit.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-HM9Do2yqVsE/UBFu0eBiOkI/AAAAAAAABJI/tGin3omoEgU/s1600/concour2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-HM9Do2yqVsE/UBFu0eBiOkI/AAAAAAAABJI/tGin3omoEgU/s640/concour2.jpg" width="640" /></a></div>
<br />benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com12tag:blogger.com,1999:blog-4618632948744842560.post-61226737950968980462012-07-25T17:23:00.000-07:002012-07-25T17:26:44.888-07:00Tranche de pains grillés aux légumes et thon<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-CxPRkOQdTRk/UBCLo_-rWyI/AAAAAAAABIk/7Fttb0B955g/s1600/juillet21+075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="http://2.bp.blogspot.com/-CxPRkOQdTRk/UBCLo_-rWyI/AAAAAAAABIk/7Fttb0B955g/s640/juillet21+075.JPG" width="640" /></a></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Encore une
recette de mon amie siham de Benidorm, <span style="mso-spacerun: yes;"> </span>(
celle qui m’a donné la recette du <a href="http://www.casamiamiam.blogspot.com.es/2011/08/jus-citron-menthe-fraiche.html" target="_blank">bourek aux crevettes</a> et le fameux et bon <a href="http://www.casamiamiam.blogspot.com.es/2011/08/jus-citron-menthe-fraiche.html" target="_blank">jus de citron menthe</a>).je les ai goutté chez elle y’a quelques temps et je voulais
les partager avec vous car c’est léger et surtout trop bon et facile à
préparer.<o:p></o:p></span></span></div>
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Alors si vous
reste du pain , pas la peine de le jeter vous pouvez le réutiliser ,vous aurez
besoin de :<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">1 baguette de
pain.<o:p></o:p></span></span></div>
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">½ poivron rouge<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">½ poivron jaune<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">½ poivron vert.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">1 petite tomate<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">1 petit oignon.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Du persil ou de
la coriandre ciselée.<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Du thon<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Fromage râpé<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Olives noirs dénoyautés.
<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Huile d’olive<o:p></o:p></span></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Gousse d’ail.<o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-iXGViHym7Po/UBCMF9AMOvI/AAAAAAAABIs/vHFaqlSQXwM/s1600/pain2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-iXGViHym7Po/UBCMF9AMOvI/AAAAAAAABIs/vHFaqlSQXwM/s640/pain2.jpg" width="550" /></a></div>
<br />
<span lang="FR" style="mso-ansi-language: FR;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Préparation :<o:p></o:p></span></strong></span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Couper la
baguette de pain en tranche, dans un petit bol mettre de l’huile d’olive et l’ail,
à l’aide d’un pinceau imbibé vos tranches.<o:p></o:p></span></span><br />
<span lang="FR" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: FR;">Laver et couper les
légumes en petits dés, les placer sur les tranches de pain, rajouter le fromage
râpé le thon et l’olive dénoyauté, 10 min avant de servir mettre au four jusqua ce que vos tranches de pain soient bien dorées.</span><br />
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">A déguster chaud.<o:p></o:p></span></span><br />
<span lang="FR" style="font-family: Arial, Helvetica, sans-serif; mso-ansi-language: FR;">Facile non ¡¡¡¡ et surtout
bon .</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-nnMB-iEied8/UBCNX-k5HQI/AAAAAAAABI0/LcnZtZKnqFk/s1600/pain.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="470" src="http://3.bp.blogspot.com/-nnMB-iEied8/UBCNX-k5HQI/AAAAAAAABI0/LcnZtZKnqFk/s640/pain.jpg" width="640" /></a></div>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com7tag:blogger.com,1999:blog-4618632948744842560.post-34486173503807959232012-07-25T10:22:00.003-07:002012-07-25T16:26:45.981-07:00Tartelettes aux épinards et thon<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jWTbCQf5ru0/UBArHjATpzI/AAAAAAAABH4/zBA2VoJ6Fzo/s1600/tartelettes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="483" src="http://3.bp.blogspot.com/-jWTbCQf5ru0/UBArHjATpzI/AAAAAAAABH4/zBA2VoJ6Fzo/s640/tartelettes.jpg" width="640" /></a></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Voici des
tartelettes aux épinards et thon, une pate croustillante et une farce légère.<o:p></o:p></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Je vous laisse
avec les ingrédients :</span></span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;"><strong>Pour la pate
brisée :<o:p></o:p></strong></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">500 gr de farine<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">250 gr de
margarine ramollie.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">½ cac de sel.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">2jaunes d’œufs.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Eau.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Pour la farce :</span></strong></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Arial, Helvetica, sans-serif;">Epinards <o:p></o:p></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">2 gousses d’ail
râpé<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">2ouefs.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">1cas d’huile d’olive.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Fromage râpé.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Thon égoutté.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">1cas de crème
fraiche.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Une pincée de
levure chimique.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><strong><u><span style="font-family: Arial, Helvetica, sans-serif;">Préparation :<o:p></o:p></span></u></strong></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Mélanger la
farine, le sel et le beurre, ajouter les jaunes d’œufs l’eau (ne pas travailler
la pâte juste la ramasser). Laissez reposer au réfrigérateur.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Entre temps préparer
la farce :<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Découper les
épinards et les faire cuire à la vapeur, égouttez-les.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Dans une poêle
mettre les épinards, l’ail, l’huile d’olive, sel et poivre <span style="mso-spacerun: yes;"> </span>faire revenir pendant 10 min hors du feu
ajoutez le thon, le fromage râpé la crème fraiche et une pincée de levure
chimique.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Abaisser la pâte à
l’aide d’un rouleau , tapisser les petits moules à quiche ,piquer à l’aide d’une
fourchette.<o:p></o:p></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
<span lang="FR" style="mso-ansi-language: FR;">Remplir les
tartelettes avec la farce préparée, saupoudrer de fromage râpé et enfourner à
180ºC.</span></span>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com7tag:blogger.com,1999:blog-4618632948744842560.post-11256439630337033872012-07-23T08:06:00.000-07:002012-07-25T16:27:27.833-07:00WARDA AU MIEL<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-VemNJZR0Ft8/UA1mXZkjG7I/AAAAAAAABHk/x4PsrvWYLs8/s1600/el+warda1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-VemNJZR0Ft8/UA1mXZkjG7I/AAAAAAAABHk/x4PsrvWYLs8/s640/el+warda1.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; mso-background-themecolor: background1;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Donc
après le miel maison, fallait préparer un délice, une pâtisserie trompée dans
du miel avec un bon thé à la menthe pour la soirée ramadanesque.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; mso-background-themecolor: background1;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">J’ai
pensé a el WARDA, je l’ai réalisé l’année passé mais je ne l’ai pas réussi ce
n’était pas croustillants, mais tellement je suis têtu et je ne lâche pas
facilement je voulais encore l’essayer mais cette fois ci j’ai choisi la
recette de ma chère<a href="http://mes-recettes-pour-mes-enfants.over-blog.com/article-warda-de-miel-msemmna-une-copine-de-la-chabakia-55222799.html" target="_blank"> salsabille</a>, un magnifique blog dont j’ai perdu le lien et
contact avec le changement de mon hébergeur.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; mso-background-themecolor: background1;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Mais heureusement
j’ai trouvé la bonne recette et le blog de salsabille que j’aime énormément, de
belles recettes et une jolie mélodie, je te dis ma chère Tbarkellah alik.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; mso-background-themecolor: background1;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Aller sans
tarder je vous poste la recette.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="background: white; mso-background-themecolor: background1;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Pour une
grande boite :<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-wA3W4FNzg9Q/UA1mzYiko1I/AAAAAAAABHs/6d5zvNr2E04/s1600/warda3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-wA3W4FNzg9Q/UA1mzYiko1I/AAAAAAAABHs/6d5zvNr2E04/s640/warda3.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<i></i><br />
<i></i><br />
<i></i><br />
<i><div style="background: white; mso-background-themecolor: background1;">
</div>
</i><br />
<div style="background: white; mso-background-themecolor: background1;">
<strong><u><span lang="FR" style="font-family: "Arial","sans-serif"; font-weight: normal; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">Pour la pâte :</span></u></strong><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;"><br />
<br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- 500 g de farine tamise</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- 2 cs de sésame moulu</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- 2 cs d’anis moulu</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- 8 à 10 graine de cardamome moulu</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- 2 cs de graine de fenouil moulu</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- ½ c de gomme arabique pilée</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- 4 cs d’eau de fleur d’oranger</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- 6 cs de beurre fondue</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- une pincée de sel</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- 2 à 3 dosettes de safran pur</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- 1 cc de cannelle</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- 1 verre d'eau + 3 cs de farine pour badigeonner et
coller les galettes une fois cuites</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- 1 cc de levure boulangère</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- eau tiède pour ramasser la pâte.</span></strong><br />
<br />
<strong><u><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Pour la cuisson :</span></u></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- Huile pour la friture</span></strong><br />
<br />
<strong><u><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Pour la finition :</span></u></strong><br />
<br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- sirop de miel par <a href="http://www.casamiamiam.blogspot.com.es/2012/07/miel-maison.html" target="_blank">Ici </a>la recette.</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">- Amandes concassées, graines de sésame, pistache
selon vos gouts.</span></strong><br />
<br />
<strong><u><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Préparation</span></u></strong><br />
<br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Dans une "gasaa" ou grand plat profond
mettre la farine tamisé avec tous les autres ingrédients.</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Ajouter de l'eau tiéde jusqu’à ce que la pâte soit
lisse et bien pétrie pour pouvoir former une pâte homogène et souple.</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Confectionner des boulettes de la taille d'une
mandarine.</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Laisser reposer environ 30 mn.</span></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ebdEm3kM9bw/UA1kR0Zw3dI/AAAAAAAABHc/OO5oajygxeE/s1600/warda-002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="http://4.bp.blogspot.com/-ebdEm3kM9bw/UA1kR0Zw3dI/AAAAAAAABHc/OO5oajygxeE/s400/warda-002.jpg" width="400" /></a></div>
<div style="background: white; mso-background-themecolor: background1;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;"><strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;"></span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Diviser la pâte en petites boules, en prendre une et
l’étaler très finement.</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Dans la poêle chaude cuire la galette fine très
rapidement sans qu'elle ne soit dorée (à peine quelques secondes, juste pour
que la galette prenne forme), </span></strong><strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">faire de même pour toutes
les autres boules.</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Déposer cette feuille sur un plan de travail puis la
rouler tel un cigare bien sérer et coller avec un peu d'eau (sans trop
mouiller).</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Découper le cigare en diagonal en morceaux moyens de
la même taill avec des ciseaux pour moi.</span></strong><br />
<strong><span style="font-family: "Arial","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;">Faire frire au bain d'huile jusqu'à ce qu'ils
deviennent dorés , de suite baigner dans du sirop de miel chaud égoutter
puis décorer avec des amandes concassées ou du sésame légèrement grillé.</span></strong></span><span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;"><o:p><span style="font-family: Times New Roman;"> </span></o:p></span></div>
<div style="background: white; mso-background-themecolor: background1;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Je ne l’ai
pas congelé et de préférence à consommer dont les 4 jours qui suivent.<o:p></o:p></span></div>
<div style="background: white; mso-background-themecolor: background1;">
<span lang="FR" style="font-family: "Arial","sans-serif"; mso-ansi-language: FR;">Mettre dans
une boite hermétique.</span></div>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com6tag:blogger.com,1999:blog-4618632948744842560.post-78032180492715154012012-07-23T07:09:00.000-07:002012-07-25T16:28:27.789-07:00Miel maison<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-yRsuy9Sku68/UA1aZxdtj1I/AAAAAAAABHQ/Wb7_YYVAFVM/s1600/miel-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-yRsuy9Sku68/UA1aZxdtj1I/AAAAAAAABHQ/Wb7_YYVAFVM/s640/miel-001.jpg" width="548" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">l'ingrédient incontournable de nos patisseries pour le mois sacré du ramadhan, c'est bien le miel.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">en faite ya longtemps que je voulais le préparer, non pas pour concurrencer les abeilles mais pour tromper mes préparations sucrées.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">la recette est prise chez <a href="http://lesrecettesderatiba.over-blog.com/article-miel-maison-107358475.html" target="_blank">ratiba</a> avec son joli blog en faite toutes ses recettes sont réuissite a 100%.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">et aussi chez le blog de <a href="http://culinarydelights.canalblog.com/archives/2007/09/10/6164630.html" target="_blank">kouther</a> aussi avec son blog pleins de belles recettes exquises.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">voila une copie de la recette.</span><br />
<br />
<span style="font-family: Arial;">Ingrédients:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 mesures de sucre(je prends un verre)<br /> 1 mesure d'eau<br /> quelques gouttes de citron(important )<br /> arome(vanille, eau de rose, de fleur d'orange).</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Préparation :</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Dans une casserole mélanger un verre de sucre prélever de la mesure et 1 verre d'eau.mettre sur feu moyen.pour que sa fond .<br /> entre temps, mettre dans une autre casserole le verre de sucre restant , humidifier le avec 2 cas d’eau,mettre sur feu vif au début puis diminuer le feu, et laisser caraméliser.(surtout faut pas bruler faut bien surveiller ).</span><br />
<span style="font-size: 14pt;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">ensuite verser doucement sur le mélange sucre-eau. en remuant .attention de ne pas ce</span> <span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">bruler .</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">, ajouter quelques gouttes de citron , ainsi que l'arome de votre choix. laisser sur le feu , une dizaine de mn. éteindre</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">vous allez avoir un sirop léger ne vous en faite pas une fois que le sirop de miel va refroidir il va épaissir.</span><br />
<span style="font-family: Arial;">voila tout c'est simple non ¡¡¡.</span>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com4tag:blogger.com,1999:blog-4618632948744842560.post-26456086459372506132012-07-21T03:46:00.001-07:002012-07-25T16:29:01.663-07:00Metouem au poulet en sauce rouge<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7BW7phG3ixU/UAqGtHJZUNI/AAAAAAAABG4/BGhnuomiTWk/s1600/metouwem1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-7BW7phG3ixU/UAqGtHJZUNI/AAAAAAAABG4/BGhnuomiTWk/s640/metouwem1.JPG" width="640" /></a></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;"><o:p></o:p></span></span>Ramadan moubarek à tous les musulmans, pour le premier jour de ce mois sacré je vous propose une délicieuse rectte de mtouwem en sauce rouge avec une bonne épice "ras el hanout".</div>
les ingrédients:<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">1blanc de poulet.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"></span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">500 gr de viande
hachée.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">1 petit oignon râpé.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">1 poignée de pois
chiches trempés la veille.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">1 noix de beurre.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">Persil.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"></span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">1 cac de
concentré de tomate.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">5 gousses d’ail.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">1 cas de smen.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">1 j’aune d’œuf.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">Ras el hanout.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">Poivre rouge.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">Poivre noir .</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">Sel. <o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-B_5J8lJlux4/UAqG5pXthoI/AAAAAAAABHE/0jhSTIpjvPw/s1600/metouem+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-B_5J8lJlux4/UAqG5pXthoI/AAAAAAAABHE/0jhSTIpjvPw/s640/metouem+2.JPG" width="640" /></a></div>
<br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span lang="FR" style="mso-ansi-language: FR; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">Dans une
marmite, mettre le poulet, l’oignon, le sel, le poivre noir et le smen, faire
revenir le tout puis ajouter un peu d’eau et laisser cuire.<o:p></o:p></span></span></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span lang="FR" style="mso-ansi-language: FR; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">Préparer
la dersa : dans un mortier, écraser l’ail, le sel, le poivre noir, le
poivre rouge et ras el hanout.<o:p></o:p></span></span></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span lang="FR" style="mso-ansi-language: FR; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">Dans un
récipient, mettre la viande hachée, le jaune d’œuf, le persil haché, le beurre
et la moitié de la dersa, bien mélanger puis façonner des boules.<o:p></o:p></span></span></div>
<br />
<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span lang="FR" style="mso-ansi-language: FR; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;">A mi-cuisson
du poulet, <span style="mso-spacerun: yes;"> </span>mettre les boules de viande
hachée, ajouter un peu d’eau avec le concentré de tomate, les<span style="mso-spacerun: yes;"> </span>pois chiches et la dersa restante, laisser
cuire jusqu’à épaississement de la sauce, saupoudrer de persil haché.</span></span></div>benisouhttp://www.blogger.com/profile/12686813267029485598noreply@blogger.com9